{"id":1028,"date":"2021-08-04T08:47:33","date_gmt":"2021-08-04T08:47:33","guid":{"rendered":"https:\/\/productshop.liquid-themes.com\/elementor\/?page_id=273"},"modified":"2025-08-26T09:44:42","modified_gmt":"2025-08-26T09:44:42","slug":"sobresackman","status":"publish","type":"page","link":"https:\/\/sackman.es\/en\/sobresackman\/","title":{"rendered":"ABOUT SACKMAN"},"content":{"rendered":"
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Our Story<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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SACKMAN: UNAPOLOGETIC, ADDITIVE-FREE WHISKY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Origins (2017\u20132021)<\/strong><\/h1>\n

Sackman was born in 2017 as a brave, independent project centered around an unusual idea: making whisky in Madrid.
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\u00a0In its early years, Sackman crafted its spirits as a nomad and independent bottler, leaning on collaborating distilleries like Destiler\u00edas Liber in Granada to fill its first casks of Spanish single malt.
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\u00a0These were times of learning, experimentation, and risk. Without our own facilities, the team poured every effort into defining the Sackman character\u2014a whisky made the traditional way, but with a Madrilenian soul.
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\u00a0During this stage, the first 200-liter casks were filled, always betting on high-quality wood (bourbon, sherry, brandy, carcavelos), which laid the foundation for the brand's identity.<\/p>\n

The Distillery Opening (2022)<\/strong><\/h1>\n

In 2022, Sackman took a decisive step by opening its urban distillery in Valdemoro (Madrid).
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\u00a0For the first time, the project had a home of its own: a space designed not just for production, but to open its doors to the public, featuring a restaurant and cocktail bar (Sackman Space) and guided tours.
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\u00a0A handmade 1,000-liter Portuguese pot still and a 250-liter brewhouse were installed, allowing us to consolidate the milling, mashing, fermentation, and distillation processes in-house. We left our nomad days behind and became a distillery with its own roots.<\/p>\n

The Process Today<\/strong><\/h1>\n

Today, Sackman produces whisky using a method that combines tradition with an obsession for detail:
\u00a0- Small-batch mashing, carefully controlled to ensure consistency and a unique character.
\u00a0- Long fermentations, allowing us to extract maximum aromatic complexity.
\u00a0- Distillation in a 1,000-liter copper pot still, with precise cuts that preserve the elegance of the new make spirit.
\u00a0- Initial maturation in ex-bourbon casks, bringing sweet and balanced notes to the young spirit.<\/p>\n

- With a distinctive character: we use peated malt.
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\u00a0This commitment to quality has been internationally recognized: Sackman won the Silver Medal at the World Whiskies Awards for the world's best new make.<\/p>\n

The Philosophy<\/strong><\/h1>\n

Since its inception, Sackman has been driven by one clear idea: turning fear into fuel.
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\u00a0The name\u2014Sackman, the \"Boogeyman\"\u2014connects with the universal figure of childhood fear. But instead of running from it, the brand embraces it: fear is what drives us to take risks, to innovate, and to create what seemed impossible.
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\u00a0Today, Sackman is more than just a whisky: it is a symbol of irreverence, authenticity, and bravery, born in Madrid with a global ambition.<\/p>\n

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Are you ready to conquer your fears and challenge the whisky status quo?<\/p>\n

Welcome to Sackman.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Nosotros Play SACKMAN: WHISKY SIN ADITIVOS Y SIN COMPLEJOS Or\u00edgenes (2017\u20132021) Sackman nace en 2017 como un proyecto independiente y valiente en torno a una idea poco com\u00fan: hacer whisky en Madrid.\u00a0\u00a0En sus primeros a\u00f1os, Sackman elabor\u00f3 sus destilados de forma n\u00f3mada y como\u00a0embotellador\u00a0independiente, apoy\u00e1ndose\u00a0en\u00a0destiler\u00edas colaboradoras como Destiler\u00edas Liber en Granada para poder llenar sus […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-1028","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sackman.es\/en\/wp-json\/wp\/v2\/pages\/1028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sackman.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sackman.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sackman.es\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sackman.es\/en\/wp-json\/wp\/v2\/comments?post=1028"}],"version-history":[{"count":53,"href":"https:\/\/sackman.es\/en\/wp-json\/wp\/v2\/pages\/1028\/revisions"}],"predecessor-version":[{"id":2586,"href":"https:\/\/sackman.es\/en\/wp-json\/wp\/v2\/pages\/1028\/revisions\/2586"}],"wp:attachment":[{"href":"https:\/\/sackman.es\/en\/wp-json\/wp\/v2\/media?parent=1028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}